Creamy broccoli gnocchi bake
10
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Looking for comfort food, fast? Soft, fluffy gnocchi baked with broccoli in a cheesy, creamy sauce and served with a side of spinach is just the thing.
Ingredients
Broccoli, raw
300 g, Tenderstem
Gnocchi, Fresh
500 g
Medium fat soft cheese
180 g
Garlic
2 clove(s), crushed
Vegetable stock cube
1 cube(s), 150ml
Ground Nutmeg
¼ teaspoon(s), level
Lemon
½ zest(s) of 1
Vegetarian parmesan style hard cheese
2 tablespoon(s), grated
Calorie controlled cooking spray
4 spray(s)
Spinach
360 g, young leaf