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Photo of Coronation potato salad by WW

Coronation potato salad

6
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
With a sauce this delicious, you won’t miss traditional mayonnaise

Ingredients

New potatoes, raw

650 g, baby, large ones halved

Plain Soya Yogurt

100 g

Mango Chutney

2 tablespoon(s), heaped

Lemon Juice, Fresh

1 tablespoon(s)

Curry Powder

1 tablespoon(s), mild

Turmeric

¼ teaspoon(s)

Coriander, fresh

1 tablespoon(s), roughly chopped

Spring Onions

3 medium, trimmed and finely sliced

Instructions

  1. Put the potatoes in a pan, cover with water and bring to a boil. Cook for 15-20 minutes, until just tender. Drain and cool under cold running water, then drain and set aside to cool completely.
  2. In a large bowl, whisk together the soya yogurt, chutney, lemon juice, curry powder, turmeric and half of the coriander and spring onions. Add the potatoes and stir to coat, then season to taste.
  3. Transfer the potato salad to a serving platter. Serve garnished with the remaining coriander and spring onions.

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