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Chocolate tofu pots
2
Points® value
Total Time
1 hr 10 min
Prep
10 min
Serves
4
Difficulty
Easy
Put a little twist on regular chocolate mousse by making these dairy free chocolate pots from tofu. Even more creamy and tastes fabulous!
Ingredients
Yutaka Japanese-Style Silken Tofu
300 g
Banana
2 medium
Cocoa Powder
2 tablespoon(s), level
Maple Syrup
1 tablespoon(s)
Vanilla Extract
1 teaspoon(s), level
Plain Soya Yogurt
15 g
Raspberries
60 g, or strawberries
Pistachios
10 g