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Photo of Chocolate muffins by WW

Chocolate muffins

2
Points® value
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
6
Difficulty
Easy
These tempting muffins couldn't be simpler. Top with more chocolate, if you like, for an extra treat!

Ingredients

Banana

3 medium, large, very ripe, 450g peeled weight

Egg, whole, raw

4 medium, raw, lightly beaten

Cocoa Powder

4 tablespoon(s), level

Dark Chocolate

20 g, to decorate

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Line 6 holes of a muffin tin with paper cases.
  2. Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. Divide the mixture between the paper cases and bake for 15-20 minutes or until a skewer inserted in the centre of a muffin comes out clean.
  3. Transfer to a wire rack to cool completely. Put the chocolate in a microwave-safe bowl and microwave on high for 30 seconds or until melted. Drizzle the melted chocolate over the muffins, then allow to set before serving.

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