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Photo of Chocolate-almond 'nice' cream by WW

Chocolate-almond 'nice' cream

4
Points® value
Total Time
3 hr 15 min
Prep
15 min
Serves
4
Difficulty
Easy
Puréed, frozen bananas form the base of this delicious ice cream-inspired recipe. It's best to use bananas that are ripe but not bruised or browned.

Ingredients

Banana

5 medium

Vanilla Extract

1 teaspoon(s), level

Milk chocolate chips

50 g

Flaked almonds

10 g

Instructions

  1. Peel the bananas, chop into pieces and place in a freezer bag. Seal and freeze for 2-3 hours until frozen solid.
  2. Add bananas to a food processor and blitz, scraping down the sides with a spatula. Add the vanilla and pulse to combine. Serve immediately, or for firmer texture, transfer mixture to a container and freeze until ready to serve; allow to soften about 10 minutes at room temperature.
  3. Stir in the chocolate chips and top each serving with flaked almonds.

Notes

Get creative with your flavours by swapping in different types of chocolate chips, coconut, or chopped dried fruit. Just remember to adjust the Points on your app.

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