Choc-nut wafers
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Dark Chocolate
50 g
Ice cream wafers
12 individual
Hazelnuts
20 g
Instructions
1
Put 50g chopped dark chocolate into a microwave-safe bowl. Cook for 30 seconds on High, then stir and cook for another 30 seconds until melted.
2
Put 12 sugar-free ice cream wafers on a cooling rack and drizzle over the melted chocolate. Scatter over 20g chopped roasted hazelnuts and set aside for 5 minutes to cool and set.
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