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Chinese vegetable stir-fry
6
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Stir-frying is a great way to cook fresh vegetables. Keep it quick and they will stay nice and crisp, and won’t lose any of their delicious flavour.
Ingredients
Soy Sauce
2 tablespoon(s)
Hoisin Sauce
1 tablespoon(s)
Lime
1 zest(s) of 1, grated
Lime Juice, Fresh
2 tablespoon(s)
Root Ginger
1 inch slice(s), peeled and finely grated
Garlic
2 clove(s), crushed
Chilli, green or red
1½ individual, red, 1 finely chopped and 1/2 sliced, to serve
Vegetable Oil
1 tablespoon(s)
Red onion
1 medium, finely sliced
Pak Choi
250 g, quartered lengthways
Baby corn
100 g, halved lengthways
Mange-tout
100 g
Egg, whole, raw
2 medium, raw, lightly beaten
Medium noodles
400 g
Coriander, fresh
2 tablespoon(s), finely chopped, plus extra leaves, to serve
Lime
1 medium, cut into wedges, to serve