![Photo of Chickpea-lemon bruschetta by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/wlj6ywmtbaksmu4cqvph.jpg?auto=webp&optimize=medium)
Chickpea-lemon bruschetta
2
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
12
Difficulty
Easy
Zingy fresh lemon is the star in these bruschetta bites. If you have other tinned beans on hand you can use them instead.
Ingredients
White French Stick
200 g, cut into 12 slices
Chickpeas, cooked
1 can(s), large, drained, drained and rinsed
Red onion
¼ small, finely chopped
Lemon
½ zest(s) of 1
Lemon Juice, Fresh
1 tablespoon(s)
Olive Oil
2 teaspoon(s)
Garlic
1 clove(s), crushed
Cayenne Pepper
⅛ teaspoon(s), level
Paprika
⅛ teaspoon(s), level
Parsley, fresh
2 tablespoon(s), roughly chopped