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Photo of Chicken fajita dinner by WW

Chicken fajita dinner

1
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
Whip up this dinner from leftover cooked chicken breast and roasted peppers.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Fajita seasoning

1 tablespoon(s)

Chicken breast, skinless, raw

1 medium, cut into strips or chunks

Red pepper

½ medium, sliced

Black beans in water

½ can(s), medium, drained

Green pepper

1 medium, sliced

Fresh Salsa (no oil)

2 tablespoon(s)

Lime

⅛ medium, wedge

Coriander, fresh

1 tablespoon(s)

Instructions

  1. Mist a nonstick frying pan with cooking spray, place over a medium heat and add the chicken. Cook for 5 minutes or until browned, then stir in the peppers, beans and fajita seasoning, season to taste and cook for a further 8-10 minutes, or until the peppers are just softened and lightly golden.
  2. Serve the chicken and peppers with warmed refried beans and the fresh salsa. Garnish with fresh coriander and a lime wedge.

Notes

You can also serve this over shredded romaine lettuce, with rice, or wrapped up in a lettuce cup.

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