Chicken & aubergine in black bean sauce
9
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Tender chicken and aubergines are stir-fried with black bean sauce and served
with rice noodles in this easy dish that’s packed with Asian flavours.
Ingredients
Rice Noodles, dry
200 g
Vegetable Oil
2 teaspoon(s)
Chicken breast, skinless, raw
600 g
Aubergine
350 g, baby aubergine
Garlic
4 clove(s)
Root Ginger
2 teaspoon(s)
Chilli flakes
½ teaspoon(s), level
Chicken stock cube(s)
1 cube(s), 180 ml
Sainsbury's Inspired to Cook Black Bean Stir Fry Sauce
1 pack(s), cooked as per pack
Red pepper
1 medium
Spring Onions
5 medium
Amoy Light Soy Sauce
2 tablespoon(s)
Rice Wine Vinegar
1 tablespoon(s)
Cornflour
1 tablespoon(s), level
Sesame Seeds
1 tablespoon(s)