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Photo of Chewy chocolate walnut cookies by WW

Chewy chocolate walnut cookies

5
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
12
Difficulty
Easy

Ingredients

Icing Sugar

140 g

Cocoa Powder

35 g

Salt

1 pinch

Egg white, raw

50 g

Vanilla Extract

1 teaspoon(s), level

Walnut Halves

60 g, chopped

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Line a baking sheet with baking paper.
  2. In a bowl, sift together the icing sugar, cocoa powder and a pinch of salt. Using an electric mixer on low speed, beat in the egg whites until blended. Increase the speed to high; beat for 1 minute.
  3. Beat in the vanilla extract, then stir in the chopped walnuts. Drop tablespoonfuls of the dough onto the baking sheet, spaced well apart – you should have enough for 12 cookies. Bake for 12-15 minutes until shiny, cracked and firm to the touch. Leave on the baking sheets to cool completely.

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