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Photo of Chaat salad with mango chutney dressing by WW

Chaat salad with mango chutney dressing

6
Points® value
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
Chaat is a sweet, spicy tangy savoury snack that originates in India, this remix in salad form brings on the veggies, sweetness from the mango chutney and a crispy texture from the peanuts and rice crackers.

Ingredients

Spinach

180 g, baby leaf

Chickpeas, cooked

1 can(s), large, drained

Cucumber

½ individual, medium, quartered lengthwise and sliced

Red onion

½ medium, sliced

Radish

4 medium, sliced

Morrisons Japanese Rice Crackers

50 g, chopped

Unsalted Peanuts

25 g, roughly chopped

0% fat natural Greek yogurt

100 g

Coriander, fresh

2 tablespoon(s), chopped

Mango Chutney

3 tablespoon(s), heaped

Garam Masala

½ teaspoon(s), level

Instructions

  1. In a small bowl, stir together the dressing ingredients and 3 tablespoons of water. Season with a pinch of salt, then set aside.
  2. In a large serving bowl, combine the spinach, chickpeas, cucumber, onion, radishes, and crackers. Sprinkle the peanuts on top. Then serve the salad with the dressing drizzled over.

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