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Photo of Cacio e pepe chickpeas by WW

Cacio e pepe chickpeas

3
Points® value
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
4
Difficulty
Easy
For a great alternative to crisps or nuts, try these delicious nibbles.

Ingredients

Chickpeas, cooked

2 can(s), large, drained

Olive Oil

1 tablespoon(s)

Black pepper

1 teaspoon(s), coarsely ground

Vegetarian parmesan style hard cheese

30 g

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Pat the chickpeas dry with kitchen paper and put into a large bowl. Toss the chickpeas with the oil, pepper and 20g of the cheese, then spread them out on a large baking tray.
  2. Bake for 30-35 minutes, shaking the tray halfway though, until the chickpeas are crisp and golden. Allow to cool completely, then serve with the remaining grated cheese scattered over.

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