![Photo of Butternut squash mac n 'cheese' by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ecrxuekzw2mud16etn06.jpg?auto=webp&optimize=medium)
Butternut squash mac n 'cheese'
12
Points® value
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Our vegan version of this family favourite looks and tastes amazing.
Ingredients
Butternut Squash
1000 g, peeled, deseeded and diced
Calorie controlled cooking spray
4 spray(s)
White pasta, dry
280 g, macaroni
Dairy free spread
30 g
Garlic
2 clove(s), crushed
Plain White Flour
2 tablespoon(s), level
Mustard Powder
½ tablespoon(s), level, English mustard
Unsweetened almond drink
450 ml
Vegan yeast flakes
20 g
Chives, Fresh
1 tablespoon(s), snipped, plus extra to serve
Salad leaves
100 g, mixed leaves
Lemon Juice, Fresh
1 tablespoon(s)