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Photo of Breakfast squaffles by WW

Breakfast squaffles

4
Points® value
Total Time
27 min
Prep
2 min
Cook
25 min
Serves
1
Difficulty
Easy
A plate piled high with crisp golden waffles is always good news. We've tried, tested and Instagrammed our new favourite 'squaffles' made entirely from butternut squash...

Ingredients

Butternut squaffles

½ pack(s)

Calorie controlled cooking spray

4 spray(s)

Cherry Tomatoes

5 individual

Chorizo Sausage

30 g, sliced

Egg, whole, raw

1 medium, raw

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put 3 butternut squaffles in a baking tray and mist with cooking spray. Add some vine cherry tomatoes to the tray and bake for 20 minutes.
  2. Meanwhile, dry fry sliced chorizo until crisp and poach an egg in a pan of simmering water for 3-4 minutes. Serve the squaffles topped with chorizo, tomatoes and egg, garnished with parsley.

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