Blackberry crunch

Name: Blackberry crunch
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 servings
Cuisine: English
Ingredients: 100 g Blackberries; 0.125 teaspoon(s), level Ground Cinnamon; 2 biscuit(s) Low fat digestive biscuit; 150 g 0% fat natural Greek yogurt; 2 sprig(s) Mint, Fresh to garnish

Points® value

Total Time

8 min

Prep

5 min

Cook

3 min

Serves

Difficulty

Easy

Make the most of blackberries in season, just ditch the traditional crumble and enjoy this lighter version with still the right amount of crunch!

Ingredients

Blackberries

100 g

Ground Cinnamon

⅛ teaspoon(s), level

Low fat digestive biscuit

2 biscuit(s)

0% fat natural Greek yogurt

150 g

Mint, Fresh

2 sprig(s), to garnish

Instructions

Place the blackberries, sweetener and cinnamon in a small pan with 2 tbsp water. Cover and gently heat for 2-3 minutes or until the juices begin to run. Roughly crush with a fork.
Crush the biscuits to make chunky crumbs.
Place the yogurt in a small bowl, then drizzle over the blackberries and crumbled biscuits.

Blackberry crunch

Ingredients

Instructions

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