Biscotti
6
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
12
Difficulty
Easy
Biscotti means baked twice and that's exactly how you make them!
Ingredients
Plain White Flour
150 g, (5oz)
Baking powder
½ teaspoon(s), level
Margarine, Soft
40 g, (1½oz)
Lemon
½ medium, finely grated zest ½ small lemon
Caster Sugar
110 g, (4oz)
Hazelnuts
50 g, chopped, toasted, (1¾oz)
Ground Coffee
2 teaspoon(s), instant, dissolved in 1 tbsp hot water
Egg white, raw
1 g