![Photo of Asian-style fish parcels by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/wzf97htjmr3qzsowwhae.jpg?auto=webp&optimize=medium)
Asian-style fish parcels
8
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Cooking the cod in baking paper seals in the moisture, resulting in beautifully flaky fish and tender veg. Plus, there’s less washing up to deal with!
Ingredients
Pak Choi
200 g, halved
Cod, raw
4 fillet(s), medium
Soy Sauce
1 tablespoon(s)
Sweet Chilli Sauce
2 tablespoon(s)
Root Ginger
2 inch slice(s), half grated and half thinly sliced
Spring Onions
3 medium, trimmed and finely sliced
Chilli, green or red
1 individual, small, deseeded and finely sliced
White rice, microwaveable
2 pouch(es), basmati
Lime Juice, Fresh
15 ml
Lime
1 medium, cut into wedges, to serve