![Photo of Asian aubergine, turkey & pak choi stir-fry by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/q_auto/hjt3scw8cexve7flxwgk.jpg?auto=webp)
Asian aubergine, turkey & pak choi stir-fry
4
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Tangy flavours of soy, garlic and chilli infuse this easy, energy-boosting midweek supper
Ingredients
Sunflower Oil
2 teaspoon(s)
Turkey steak, raw
450 g, cut into strips
Aubergine
1 medium, trimmed, quartered lengthways and thinly sliced
Celery, Raw
2 stick(s), sliced
Chilli, green or red
1 individual, halved, seeded and thinly sliced
Garlic
2 clove(s), crushed
Pak Choi
200 g, trimmed and roughly chopped
Soy Sauce
1½ tablespoon(s)
Brown rice, microwaveable
1 pouch(es)