Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Apple bread pudding by WW

Apple bread pudding

5
Points® value
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
6
Difficulty
Easy
Royal Gala apples are in season from August until early May, so you can enjoy this tasty pud for months to come!

Ingredients

Skimmed Milk

300 ml

Apple sauce

125 g, bramley

Egg, whole, raw

2 medium, raw, lightly beaten

Ground Cinnamon

2 teaspoon(s), level

Calorie controlled cooking spray

4 spray(s)

Calorie Controlled White Bread

10 slice(s)

Sultanas

50 g

Apple

2 medium, peeled, cored and thinly sliced

Icing Sugar

½ teaspoon(s), level

Instructions

  1. In a large bowl, combine the milk, apple sauce, eggs and cinnamon.
  2. Mist a 2-litre baking dish with cooking spray. Layer the bread, sultanas and apple slices in the baking dish then pour over the milk mixture.
  3. Cover with clingfilm and chill for 1 hour. Preheat the oven to 180°C, fan 160°C, gas mark 4.
  4. Remove the clingfilm and bake for 40-45 minutes, until the pudding is golden and just set. Dust with ½ tsp icing sugar before serving.

You might like

You might like