Angel food cupcakes
4
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
12
Difficulty
Easy
By using just egg whites and leaving out the yolks this cake is genuinely fat-free.
Ingredients
Egg white, raw
5 individual
Cream of Tartar
½ teaspoon(s)
Salt
1 pinch
Icing Sugar
140 g, sifted
Vanilla Extract
½ teaspoon(s), level
Plain White Flour
45 g, sifted
Cornflour
10 g, sifted
0% fat natural Greek yogurt
100 g
Maple Syrup
1½ tablespoon(s), or stem ginger syrup
Blueberries
1 portion(s), medium, use a mix of fruit