Wheat-Bix breakfast trifles

Name: Wheat-Bix breakfast trifles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 400 g Frozen berries; 1 tsp Orange rind finely grated; 3 individual Wheat biscuit crumbled; 0.25 cup(s) Pecans (40g); 1.25 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened (300g)

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Impress the family with this new take on classic wheat biscuits, layered with creamy yoghurt and tangy berries.

Ingredients

Frozen berries

400 g

Orange rind

1 tsp, finely grated

Wheat biscuit

3 individual, crumbled

Pecans

¼ cup(s), (40g)

99% fat-free, plain or natural yoghurt, unsweetened

1¼ cup(s), (300g)

Instructions

Place berries and rind in a microwave-safe bowl. Cook on High (100%) for 2 minutes or until warm. Reserve 1 tablespoon berry mixture.
Combine wheat biscuits and half the pecans in a small bowl.
Spoon berry mixture into two 1-cup (250ml) capacity glasses. Top with half the yoghurt and all the wheat biscuit mixture. Top with remaining yoghurt, reserved berry mixture and remaining pecans. Serve.

**Get up to 50% off*!**

Wheat-Bix breakfast trifles

Ingredients

Instructions

You might like

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Sarah's apple and cinnamon breakfast loaf

Sarah's mini zucchini loaves

Mixed berry overnight oats

Poached eggs and spinach on toast

You might like

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Sarah's apple and cinnamon breakfast loaf

Get up to 50% off*!