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Tofu, rice and shredded vegetable salad

Tofu, rice and shredded vegetable salad

10
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
With just 6 ingredients the salad is ready in 10 minutes. Easy and delicious!

Ingredients

Cooked brown rice

2 cup(s), (340g)

Marinated tofu

200 g, thinly sliced

Mixed salad leaves

250 g, shredded mix

Reduced salt soy sauce

2 tbs

Mirin seasoning

2 tbs

Pumpkin seeds (pepitas)

¼ cup(s), (75g)

Instructions

  1. Combine rice, tofu, salad mix, soy, mirin and half the pepitas in a large bowl. Sprinkle with remaining pepitas to serve.

Notes

TIPS: Shredded vegetable salad mix contains shredded beetroot, carrot and broccoli stems. It is available in the fresh produce section of most supermarkets. If unavailable use coleslaw salad mix. You can cook extra rice the night before and store in an airtight container in the fridge. Alternatively, use 1½ x 250g packets 90-second microwave brown rice (heated following packet instructions and then cooled).

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