Spinach and corn scrambled eggs on rye
5
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
Rye is a nutrient dense alternative to white bread that will leave you feeling satisfied so it’s a great choice for breakfast. Its subtle flavour goes perfectly with these creamy scrambled eggs.
Ingredients
Egg(s)
4 medium
Skim milk
¼ cup(s), (60ml)
Canned creamed corn
125 g
Olive oil
1 tsp
Baby spinach
20 g
Sourdough, rye
70 g, (2x 35g slices), toasted