![Photo of Sesame and shallot egg pots by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/c848ejbaidcjp0vxjzyn.jpg?auto=webp&optimize=medium)
Sesame and shallot egg pots
6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
Bored with boiled? Fed up with fried? Try steaming your eggs in small ramekins for a surprisingly fast and simple way to start your day.
Ingredients
Olive oil
2 tsp
Mushrooms
125 g, button variety, sliced
Baby spinach
2 cup(s)
Sesame seeds
1 tsp, toasted
Egg(s)
2 medium
Green shallot(s)
1 individual, sliced
Wholegrain bread
4 slice(s), (4x35g slices) toasted