![Roasted beetroot and pumpkin salad with hummus](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/aerru5nqd3qr5cxok1bb.jpg?auto=webp&optimize=medium)
Roasted beetroot and pumpkin salad with hummus
2
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
8
Difficulty
Moderate
Home-made hummus is super easy to make. Just add the ingredients to a food processor and blend. Top hummus with roasted pumpkin and beets, fresh radish and fresh herbs for a super salad.
Ingredients
Kent pumpkin
1000 g, unpeeled, cut into chunks
Beetroot
750 g, peeled, cut into chunks
Canned chickpeas, rinsed and drained
1 400g can, (1 x 400g can)
Olive oil
2 tbs
Lemon juice
1 tbs
Tahini
1 tbs
Garlic
1 clove(s), crushed
Red radish
4 large, thinly sliced
Fresh mint
¼ cup(s), leaves
Fresh flat-leaf parsley
¼ cup(s)
Oil spray
1 x 3 second spray(s)