Peaches and cream barley porridge
4
Points®
Total Time
1 hr 5 min
Prep
5 min
Cook
1 hr
Serves
8
Difficulty
Easy
Ingredients
Skim milk
1½ cup(s), (375ml)
Pearl barley
1 cup(s), (200g) uncooked
Brown sugar
1 tbs
Vanilla bean extract, alcohol free
1 tsp
Peach(es)
3 medium, stones removed and sliced
Pecans
¼ cup(s), (30g) toasted, chopped