Mayonnaise
3
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Moderate
Homemade mayonnaise is a delicious and easy-to-make condiment that is sure to impress your friends and family. With just a few simple ingredients, you can whip up a batch in less than 10 minutes. This recipe calls for egg yolks, Dijon mustard, salt, olive oil, apple cider vinegar, and ZeroPoint Greek yoghurt. The key to making a perfectly thick and creamy mayonnaise is to slowly add the oil in a steady stream while the food processor or blender is running. Once you've made your own mayonnaise, you'll never want to go back to the store-bought version again. Plus, you can customise the flavour to your liking by adding herbs, spices, or other seasonings. Give this recipe a try and taste the difference for yourself!
Ingredients
Egg yolk
2 medium
Dijon mustard
1 tsp
Salt
½ tsp
Olive oil
½ cup(s), (125ml)
Apple cider vinegar
20 ml, (1 tbs)
99% fat-free, plain Greek yoghurt, unsweetened
¼ cup(s), (60g)
