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Heirloom tomato caprese salad

Name: Heirloom tomato caprese salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean,Italian
Ingredients: 400 g Cherry tomatoes mixed medley heirloom; 110 g Mozzarella buffalo; 0.5 cup(s) Fresh basil; 100 g Kale; 1 tbs Balsamic vinegar; 2 tsp Olive oil

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

Liven up a traditional Italian salad with a medley of tomatoes. The colour makes this an irresistible side!

Ingredients

Cherry tomatoes

400 g, mixed medley heirloom

Mozzarella

110 g, buffalo

Fresh basil

½ cup(s)

Kale

100 g

Balsamic vinegar

1 tbs

Olive oil

2 tsp

Instructions

Slice tomatoes in half and arrange on a platter. Tear the mozzarella into bite-sized pieces and layer in between tomato slices. Top with basil leaves.
Combine the vinegar and oil in a small bowl and pour over the salad. Season with pepper.

Notes

TIP: Add it: 4 x 40g slices rye sourdough bread to serve . Swap it: Buffalo mozzarella for baby bocconcini cheese (torn).

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Heirloom tomato caprese salad

Ingredients

Instructions

Notes

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