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Creamy prawn dip

Name: Creamy prawn dip
Prep time: 40 min
Total time: 100 min
Yield: 18 servings
Ingredients: 0.333 cup(s) Extra light sour cream (80g); 0.333 cup(s) Light whole egg mayonnaise (100g); 2 tbs Tomato sauce (ketchup); 1.5 tbs Worcestershire sauce; 0.5 tsp Tabasco sauce or more, to taste; 1 tbs Lemon juice; 100 g Cooked peeled prawns King variety, deveined, thinly sliced; 1 tbs Fresh chives finely chopped; 1 individual Pickled gherkin, drained (1 tbs), finely chopped; 2 tsp Fresh chives finely chopped

Points® value

Total Time

1 hr 40 min

Prep

40 min

Cook

0 min

Serves

Difficulty

Moderate

Start off the festivities with this variation of prawns. Chopped into this creamy dip they will taste simply spectacular!

Ingredients

Extra light sour cream

⅓ cup(s), (80g)

Light whole egg mayonnaise

⅓ cup(s), (100g)

Tomato sauce (ketchup)

2 tbs

Worcestershire sauce

1½ tbs

Tabasco sauce

½ tsp, or more, to taste

Lemon juice

1 tbs

Cooked peeled prawns

100 g, King variety, deveined, thinly sliced

Fresh chives

1 tbs, finely chopped

Pickled gherkin, drained

1 individual, (1 tbs), finely chopped

Fresh chives

2 tsp, finely chopped

Instructions

Whisk Sour Cream, mayonnaise, tomato sauce, Worcestershire sauce, Tabasco sauce, to taste, and lemon juice in a medium bowl until smooth and combined.
Stir in prawns and chives. Season with salt and pepper. Chill for 1 hour before serving, if time permits. Serve sprinkled with gherkins and extra chives.

**Join from $20/month*!**

Creamy prawn dip

Ingredients

Instructions

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