![Cottage Cheese and Zucchini Fritters](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/urshkd0i1opystdowtey.jpg?auto=webp&optimize=medium)
Cottage cheese and zucchini fritters
5
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Looking for a delicious and easy dinner or brunch recipe? Look no further than these cottage cheese and zucchini fritters! Made with ZeroPoint cottage cheese, grated zucchini, chopped green shallots, eggs, fresh dill, and flour, these fritters are both nutritious and satisfying. Simply mix the ingredients together, form into fritters, and cook in a non-stick frying pan until golden and cooked through. Serve warm with a dollop of extra cottage cheese and a drizzle of sweet chilli sauce for the perfect lazy Sunday morning breakfast or midweek meal.
Ingredients
97% fat-free cottage cheese
250 g
Zucchini
2 medium, coarsley grated
Green shallot(s)
2 individual, trimmed, finely chopped
Egg(s)
2 medium, lightly beaten
Fresh dill
1 tbs, sprigs, coarsley chopped
White self-raising flour
⅔ cup(s), (100g)
Olive oil
1½ tsp
Sweet chilli sauce
2 tbs