Coconut and lime overnight oats
9
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
A minute to stir, then an overnight stay in the fridge takes care of the rest. In the morning, you’ll be greeted by a creamy, filling tropical-flavoured breakfast. The recipe scales up easily, and trust us—you’ll want to make extra. Don’t skip that pinch of salt in sweet recipes! It brings depth to the dish, while punching up the brightness of other ingredients too. Chocolate, oats and coconut, in particular, taste richer with a little sprinkle of salt.
Ingredients
Rolled oats, dry
⅓ cup(s), (30g)
Unsweetened coconut milk
½ cup(s), (125ml)
Canned pineapple in natural juice, drained
⅓ cup(s), (crushed) (65g)
Honey
1 tsp
Lime rind
¼ tsp, finely grated
Lime juice
½ tsp
Toasted coconut flakes
2 tsp