Carrot cake overnight oats

Name: Carrot cake overnight oats
Prep time: 5 min
Cook time: PTnullM
Total time: 485 min
Yield: 1 servings
Ingredients: 0.25 cup(s) Rolled oats, dry (25g); 1 small Carrot(s) coarsely grated; 1 small Pear(s) coarsely grated; 0.5 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened (120g); 0.125 tsp Mixed spice

Points®

Total Time

8 hr 5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Rolled oats, dry

¼ cup(s), (25g)

Carrot(s)

1 small, coarsely grated

Pear(s)

1 small, coarsely grated

99% fat-free, plain or natural yoghurt, unsweetened

½ cup(s), (120g)

Mixed spice

⅛ tsp

Instructions

Combine oats, carrot, pear, yoghurt and spice in an airtight container. Cover and refrigerate overnight.

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Carrot cake overnight oats

Ingredients

Instructions

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