Zucchini and tomato pita pizzas
5
Points® value
Total Time
16 min
Prep
5 min
Cook
11 min
Serves
4
Difficulty
Easy
Ingredients
Whole wheat pita
4 small, 6-inch each
Olive oil
1 tsp(s)
Zucchini
1 medium, halved lengthwise and thinly sliced
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Garlic
1 clove(s), large, minced
Dried oregano
½ tsp(s)
Cherry tomatoes
16 medium, halved
Olives
8 large, Kalamata variety, sliced
Crumbled feta cheese
¼ cup(s)
Shredded part-skim mozzarella cheese
¼ cup(s)
Uncooked scallions
1 medium, thinly sliced