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Photo of Wild Mushroom Bruschetta by WW

Wild Mushroom Bruschetta

2
Points® value
Total Time
22 min
Prep
15 min
Cook
7 min
Serves
10
Difficulty
Easy
Want to impress your guests with simple but elegant hors d'oeuvres? Then try our upscale bruschetta, which goes from kitchen to table in under 30 minutes.

Ingredients

Shallots

2 medium, minced

Garlic

2 clove(s), large, minced

Dried shiitake mushrooms

4 oz, trimmed and thinly sliced

Uncooked oyster mushrooms

4 oz, or porcini, trimmed and thinly sliced

Chopped walnuts

1 tbsp(s), toasted

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch(es), or to taste

French baguette bread

6 oz, ten 1/4-inch-thick slices, toasted

Garlic

1 clove(s), large, halved

Raw sage

⅛ oz, (2 Tbsp), leaves, thinly sliced

Instructions

  1. Coat a nonstick skillet with cooking spray and heat over medium-low heat. Add shallots and minced garlic; cook 2 minutes, stirring occasionally. Increase heat to medium-high and add mushrooms; cook until wilted and still a little moist, about 3 to 4 minutes. Off heat, stir in walnuts, salt and pepper.
  2. Rub each baguette slice with the halved garlic and then top with 2 tablespoons of mushrooms; sprinkle with sage. Serve immediately. Yields 1 per serving.

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