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Photo of Warm chocolate pudding cakes by WW

Warm chocolate pudding cakes

12
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
6
Difficulty
Moderate
Our warm, dark chocolate cakes with creamy fudge centres will heat you up on the coldest of winter days.

Ingredients

All-purpose flour

1 cup(s)

Sugar

⅓ cup(s)

Baking soda

1½ tsp(s)

Unsweetened cocoa powder

5 tbsp(s)

Fat-free vanilla yogurt

⅔ cup(s)

Fat-free skim milk

2 tbsp(s)

Reduced-calorie margarine

2 tbsp(s), melted

Fat-free fudge topping

¼ cup(s)

Dark brown sugar

¼ cup(s)

Water

6 cup(s)

Instructions

  1. Preheat oven to 350°F.
  2. Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogourt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
  3. Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the centre of each cup; top each with 1 tablespoon boiling water.
  4. Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.

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