Vegan, gluten-free funfetti snack cake
9
Points® value
Total Time
1 hr 25 min
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Easy
This colorful snack cake couldn’t be simpler to prepare: Stir the batter together in one bowl (no need for an electric mixer), and it comes out moist and tender. Be sure to choose gluten-free flour made specifically for baking, which provides better results here than all-purpose gluten-free flour. And check to make sure your sprinkles are vegan; some might contain gelatin or an ingredient called confectioner's glaze, neither of which is vegan. Because the sprinkles might bleed and discolor the batter, work quickly to fold them in gently.
Ingredients
Gluten-free baking flour
1½ cup(s)
Turbinado sugar
⅔ cup(s)
Baking powder
2 tsp(s)
Table salt
½ tsp(s)
Unsweetened vanilla almond milk
1 cup(s)
Coconut oil
2½ tbsp(s), melted and divided
Fresh lemon juice
1 tbsp(s)
Vanilla extract
2 tsp(s), divided
Rainbow sprinkles
¼ cup(s), vegan, divided
Confectioners' sugar
¾ cup(s)
Plain unsweetened almond milk
3½ tbsp(s), or up to 4 tsp