Tuscan Kale and White Bean Soup

Uncooked bacon

4 slice(s), smoked

Garlic clove

2 clove(s), medium, minced

Crushed red pepper flakes

1 tsp(s)

Onion

1 small, finely chopped

Celery

2 stalk(s), medium, finely chopped

Carrots

1 large, finely chopped

Kale

8 cup(s), chopped

Canned cannellini beans

15 oz, (1 can)

Fat-free reduced sodium chicken broth

8 cup(s)

Fresh thyme

2 tbsp(s)