Tuna Salad
2
Points® value
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
4
Difficulty
Easy
The key is to finely chop the celery and onion so it spreads throughout the entire salad. For extra flavour, add 1/4 cup of diced black or green olives.*
Ingredients
Canned chunk white tuna in water
12 oz, drained
Vidalia onion
⅓ cup(s), sliced, finely minced
Celery
⅓ cup(s), finely minced
Reduced calorie mayonnaise
⅓ cup(s)
