Tropical Mango-Jicama Chicken Salad
1
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
This salad has great crunch thanks to jicama – a root vegetable with crisp, sweet, white flesh that is widely available at most large supermarkets.
Ingredients
Red onion
1½ cup(s), sliced, thinly sliced
Fresh lime juice
¼ cup(s)
Olive oil
1 tbsp(s)
Table salt
¾ tsp(s)
Cumin seeds
½ tsp(s)
Hot pepper sauce
¼ tsp(s)
Uncooked jicama
2¼ cup(s), diced (about 12oz)
Cooked skinless, boneless chicken breast
½ pound(s)
Mango
1 large, cut into 3/4-inch chunks
Cilantro
½ cup(s), fresh, chopped
