Three Bean Summer Salad
1
Points® value
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
This no-cook side dish will fast become a summer staple. Bring it to a picnic or serve at your next barbecue.
Ingredients
Uncooked green snap beans
1 cup(s), fresh, chopped into bite-sized pieces
Canned lima beans
½ cup(s), rinsed and drained
Canned drained chickpeas
½ cup(s), rinsed and drained
Uncooked green peas
1 cup(s), fresh or frozen and thawed
Red onion
½ medium, minced
Balsamic vinegar
¼ cup(s)
Olive oil
½ tsp(s)
Dry mustard
½ tsp(s)
Dried oregano
½ tsp(s)
Dried basil
½ tsp(s)
Table salt
¼ tsp(s)
