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Photo of Teriyaki Burgers with Chili Ketchup by WW

Teriyaki Burgers with Chili Ketchup

3
Points® value
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Our teriyaki-and-sweet-onion burgers are topped with flavourful chile-spiked ketchup. Phenomenal.

Ingredients

Uncooked 93% lean ground beef

1 pound(s)

Red onion

4 tbsp(s), chopped, minced

Teriyaki sauce

2 tbsp(s), reduced-sodium

Table salt

¼ tsp(s)

Black pepper

¼ pinch(es)

Tomato

1 large, sliced

Ketchup

8 tbsp(s)

Sun-dried hot chile peppers

⅛ item(s), minced (about 1 tsp), or to taste

Lettuce

4 leaf/leaves, large, Romaine

Instructions

  1. In a large bowl, combine beef, onion, teriyaki sauce, salt and black pepper. Mix well and shape mixture into four patties about 1-inch thick each.
  2. Coat a large nonstick skillet or stove-top grill pan with cooking spray and set pan over medium-high heat. When pan is hot, add burgers and cook until cooked through, about 4 to 5 minutes per side.
  3. Meanwhile, in a small bowl, mix together ketchup and chilies.
  4. Serve burgers with tomato slices, lettuce leaves and chili ketchup.

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