Tangy Beans with Celery & Citrus by Daphne Oz
2
Points® value
Total Time
20 min
Prep
20 min
Serves
6
Difficulty
Easy
Add some seedless orange segments or peeled orange rounds to this recipe for a delicious pop of flavour, colour, and juiciness.
Ingredients
Olive oil
2 tbsp(s)
Fresh lemon juice
2 tbsp(s)
Lemon zest
1 tsp(s), or to taste
Shallots
1 medium, minced
Sea salt
2 pinch(es), or to taste
Black pepper
2 pinch(es), or to taste
Canned white beans
15 oz, drained and rinsed
Canned drained chickpeas
15 oz, rinsed
Cucumber
1 large, seedless, thinly sliced into half-moons
Celery
6 stalk(s), medium, finely chopped, celery leaves removed and kept whole
Castelvetrano whole olives
12 olive(s), smashed and pitted
Pickled onions
¼ cup(s), optional
