Summer Slaw with Jicama
0
Points® value
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
Ingredients
Green cabbage
4 cup(s), lightly packed, shredded
Uncooked jicama
1½ cup(s), lightly packed, shredded, peeled
Oriental radishes
1 cup(s), chopped, grated
Fresh lime juice
2 tbsp(s)
Unseasoned rice vinegar
2 tbsp(s)
Dark sesame oil
1 tsp(s)
Ground cumin
½ tsp(s)
Table salt
½ tsp(s)