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Photo of Stir-fried asparagus and sugar snap peas by WW

Stir-fried asparagus and sugar snap peas

0
Points® value
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
4
Difficulty
Easy
The bright green hue of this side dish will liven up any meal. It's perfect with grilled meat, poultry, fish or tofu.

Ingredients

Chicken broth

⅓ cup(s)

Uncooked sugar snap peas

2 cup(s), trimmed (about 8 ounces)

Asparagus

2 cup(s), cut in 1 1/2-inch pieces

Ginger root

1 tsp(s), minced

Garlic

1 clove(s), small, minced

Lemon zest

1 tsp(s), freshly grated

Table salt

⅛ tsp(s)

Teriyaki sauce

1 tsp(s)

Instructions

  1. Heat 2 tablespoons of broth in a deep skillet or wok. Add sugar snap peas and asparagus. Stir-fry until tender-crisp, about 3 to 5 minutes. (If necessary add 1 to 2 more tablespoons of broth to prevent burning.) Add 2 more tablespoons of broth. Add ginger and garlic and stir-fry 1 minute.
  2. Add lemon zest, salt and teriyaki sauce. Stir-fry 1 minute more. Yields about 1 cup per serving.

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