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Photo of Steel-cut oats with maple labneh by WW

Steel-cut oats with maple labneh

7
Points® value
Total Time
11 min
Prep
8 min
Cook
3 min
Serves
6
Difficulty
Easy
Put your Instant Pot® to work by preparing a batch of our steel-cut oats, even on busy mornings—it cooks in only 3 minutes. We pair it with rich, creamy labneh, a strained yogurt cheese (sometimes called kefir cheese) that’s rich in probiotics. Leftover oats can be refrigerated for 3 or 4 days.

Ingredients

Uncooked steel cut oats

1 cup(s)

Water

2¾ cup(s)

Cinnamon sticks

2 item(s), 3-inch

Vanilla extract

½ tsp(s)

Table salt

½ tsp(s)

Ground ginger

¼ tsp(s)

Apple

4 medium

Labneh

10⅔ tbsp(s)

Maple syrup

2½ tbsp(s)

Walnuts

3 tbsp(s)

Freshly grated nutmeg

¼ tsp(s)

Instructions

  1. Combine oats, water, cinnamon sticks, vanilla, salt, and ginger in 6-quart Instant Pot. Dice 3 apples and add to pot. Lock lid, making sure vent is closed. Press Pressure Cook and select High Pressure; set cooking time for 3 minutes. When time is up, press Cancel to turn off pot. Allow pressure to naturally release for 10 minutes. Move steam-release valve to Venting position and release remaining pressure. Remove lid and stir once.
  2. Just before serving, shred remaining apple on coarse side of box grater into bowl. Stir in labneh and maple syrup. Divide oats evenly among 6 bowls; top with labneh mixture and sprinkle with walnuts and nutmeg.
  3. Serving size: scant 1 cup oats, 1/4 cup labneh mixture, and 1/2 tablespoon walnuts.

Notes

Set out the oats and labneh as part of a brunch spread on the weekend. Serve a salad of orange and grapefruit segments mixed with sliced fresh strawberries and raspberries alongside for 0 additional Points.

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