Veggie & Egg Coffee-Cup Scramble
1
Points® value
Total Time
11 min
Prep
10 min
Cook
1 min
Serves
1
Difficulty
Easy
If you don't have cooked asparagus on hand, substitute any cooked vegetable or quick-to-wilt greens such as baby spinach or arugula.
Ingredients
Raw egg
1 large
Egg whites
1 serving(s), large
Cooked asparagus
⅓ cup(s), cut up
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Grated Parmesan cheese
1 tbsp(s)
Plum tomato
½ medium, chopped
Uncooked scallions
1 tbsp(s), sliced
