Spanish-inspired grilled shrimp
2
Points® value
Total Time
48 min
Prep
12 min
Cook
6 min
Serves
4
Difficulty
Easy
Spanish paprika lends a smoky flavour to this easy recipe. We used a sweet variety of the spice but you can use the picante (spicy) variety if you prefer.
Ingredients
Olive oil
5 tsp(s), extra virgin
Fresh lemon juice
1 tbsp(s)
Sherry vinegar
1 tbsp(s)
Smoked paprika
1 tsp(s), sweet smoked Spanish-variety (Pimenton dulce)
Minced garlic
1 tsp(s)
Kosher salt
½ tsp(s)
Black pepper
¼ pinch(es)
Uncooked shrimp
1 pound(s), large-size, peeled, deveined