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Smoky parsnip fries
5
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
They might look like pale carrots but parnsips are actually creamy-white roots with a distinct flavour that's all their own. They're fabulous roasted, slightly sweet with a nice bite.
Ingredients
Uncooked parsnip
680 gm, peeled (6 medium)
Olive oil
1½ tbsp(s)
Smoked paprika
1½ tbsp(s), mild smoked, divided
Table salt
½ tsp(s), divided