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Smoked Deviled Eggs
1
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
12
Difficulty
Easy
This recipe, originally by Steven Raichlen, published in Project Smoke, has been edited with permission for WW magazine.
Ingredients
Hard boiled egg
12 large, cooled, peeled
Reduced calorie mayonnaise
⅓ cup(s)
Dijon mustard
1 tbsp(s)
Sriracha hot sauce
1 tsp(s), Tabasco or other hot sauce
Worcestershire sauce
1 tsp(s)
Chives
1 tbsp(s), chopped
Smoked paprika
¼ tsp(s), Spanish, smoked-variety